Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("MANK, Marko")

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 4 of 4

  • Page / 1
Export

Selection :

  • and

2,5-dihydroxybenzoic acid butylamine and other ionic liquid matrixes for enhanced MALDI-MS analysis of biomoleculesMANK, Marko; STAHL, Bernd; BOEHM, Günther et al.Analytical chemistry (Washington, DC). 2004, Vol 76, Num 10, pp 2938-2950, issn 0003-2700, 13 p.Article

Human and bovine milk Gangliosides differ in their fatty acid compositionBODE, Lars; BEERMANN, Christopher; MANK, Marko et al.The Journal of nutrition. 2004, Vol 134, Num 11, pp 3016-3020, issn 0022-3166, 5 p.Article

Peptides from Pisum sativum L. enzymatic protein digest with anti-adhesive activity against Helicobacter pylori: Structure-activity and inhibitory activity against BabA, SabA, HpaA and a fibronectin-binding adhesinNIEHUES, Michael; EULER, Marco; GEORGI, Gilda et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 12, pp 1851-1861, issn 1613-4125, 11 p.Article

3-Aminoquinoline Acting as Matrix and Derivatizing Agent for MALDI MS Analysis of OligosaccharidesROHMER, Marion; MEYER, Bjoern; MANK, Marko et al.Analytical chemistry (Washington). 2010, Vol 82, Num 9, pp 3719-3726, issn 0003-2700, 8 p.Article

  • Page / 1